Chicken Roaster Machine

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Chicken Roaster Machine Specification

Temperature Range
50C 250C

Technique
Rotisserie

Noise Level
Low

Power Supply
220-240V, single phase, 50-60Hz

Application
Hotels, restaurants, commercial kitchens

Equipment Type
Chicken Roaster Machine

Length
1000 mm

Width
500 mm

Load Capacity
Approx. 20 kg

Features
Easy to clean, robust construction, transparent viewing window, adjustable temperature control

Height
700 mm

Material
Stainless Steel

Other Material
Glass viewing window, heat resistant handles

Power Source
Electric

Installation Guideline
Counter-top or floor mounted, requires stable level surface and proper electric connection

Size
Standard commercial

Use
Roasting whole chickens or similar meat

Power Consumption
3 kW

Storage Capacity
Roasts up to 12 chickens at once

Usage & Applications
Ideal for bulk roasting and uniform browning of poultry

Capacity
12 birds per batch

Shape
Rectangular

Body Finish
Polished stainless steel

Number of Heating Elements
3

Safety Features
Overheat protection, insulated handles

Heat Distribution
Even, through convection and radiant heat

Rotisserie System
Motorized rods

Timer Function
Yes, up to 120 minutes

Removable Drip Tray
Yes

Control Type
Analog dial controls

Cleaning Method
Detachable parts, compatible with commercial washers

Mobility
Fitted with caster wheels for easy movement

About Chicken Roaster Machine

Unlock crackerjack savings and elevate your commercial kitchen with this meritorious, best-selling Chicken Roaster Machine. Outfitted with three heating elements and an extraordinary polished stainless-steel body, it guarantees even heat distribution using both convection and radiant systems. The motorized rotisserie rods, analog dial controls, and 120-minute timer allow for precision bulk roasting. Ergonomically designed with insulated handles, removable drip tray, and caster wheels, it ensures effortless mobility and safety. Suitable for hotels, restaurants, dealers, and more across India-this machine is truly a standout for volume poultry roasting.

Powerful, Versatile Roasting for Any Commercial Need

This Chicken Roaster Machine is designed specifically for high-demand environments like hotels, restaurants, and commercial kitchens. Its primary use is roasting whole chickens, but it can easily accommodate other meats, making it incredibly versatile. The machine offers significant advantages such as rapid batch cooking, uniform browning, and a generous 12-bird capacity that streamlines bulk orders efficiently. With user-friendly features, it is perfect for dealers, exporters, or any foodservice professional seeking reliable, high-volume roasting equipment.

Quality Certified and Efficient Dispatch for Peace of Mind

Expect nothing less than premium standards with our Chicken Roaster Machine. Certified for commercial use, each unit is thoroughly inspected prior to dispatch. We handover machines from our preferred FOB ports with streamlined payment terms to cater to your business needs. Whether you are a retailer, distributor, or importer, expect prompt dispatch, quality assurance, and hassle-free handovers to ensure seamless integration into your kitchen operations.

FAQ's of Chicken Roaster Machine:

Q: How does the Chicken Roaster Machine ensure even browning?

A: This machine employs a combination of convection and radiant heat, supported by three powerful heating elements and a motorized rotisserie, to provide uniform heat distribution for consistent browning.

Q: What is the maximum capacity of the Chicken Roaster Machine per batch?

A: The roaster is designed to handle up to 12 whole chickens per batch, with a load capacity of approximately 20 kg-ideal for commercial-scale requirements.

Q: When should the removable drip tray be emptied or cleaned?

A: It's recommended to empty and clean the removable drip tray after each roasting session to maintain hygiene and ensure optimal machine performance.

Q: Where can the Chicken Roaster Machine be installed?

A: The machine can be installed as a countertop unit or floor-mounted in hotels, restaurants, or commercial kitchens, provided the surface is stable and the electrical connection meets the guidelines.

Q: What are the main safety features included in the machine?

A: The roaster is equipped with overheat protection, insulated handles, and a heat-resistant glass viewing window to enhance operator safety during use.