SS Hot Bain Marie

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SS Hot Bain Marie Specification

Power Supply
220-240 V, 50 Hz

Application
Hotels, restaurants, canteens, catering services

Width
600 mm (approx.)

Features
Durable construction, uniform heating, easy to clean, detachable pans

Technique
Wet heat via water bath

Temperature Range
30C - 85C adjustable

Noise Level
<50 dB (quiet operation)

Length
1200 mm (approx.)

Height
850 mm (approx.)

Load Capacity
Up to 32 liters total (with 4 pans)

Equipment Type
Hot Bain Marie

Material
Stainless Steel (SS)

Other Material
Tempered glass sneeze guard, food-grade plastic handles

Power Source
Electric

Installation Guideline
Countertop placement, easy integration in commercial kitchens

Size
Standard 4-pan, custom sizes available

Use
Maintaining and serving hot food

Power Consumption
1.5 kW to 2.5 kW

Capacity
Each food pan approx. 6-8 liters

Usage & Applications
Buffet serving, food display, self-service lines

Storage Capacity
4 food pans

Shape
Rectangular

About SS Hot Bain Marie

Get It Now: the Rare, Hot-selling SS Hot Bain Marie, built for culinary heroes wanting the most noble solution in food presentation. This wondrous equipment features a tubular immersion heater, thermostatic temperature control, and gastronorm stainless steel pans for uniform heating. Double-walled insulation ensures thermal efficiency, while the mirrored stainless-steel finish radiates sophistication. Safety is paramount with overheat protection and indicator lights. With tempered glass sneeze guard and food-grade plastic handles, this countertop marvel is perfect for hotels, restaurants, and catering-delivering reliable hot food with heroic efficiency!

Elevate Your Buffet with Heroic Performance

The SS Hot Bain Marie is an indispensable solution for maintaining and serving hot food efficiently and safely. Ideal for buffet lines, food courts, and self-service counters, its fixed countertop design and uniform wet-heat distribution maintain the quality and warmth of dishes. The 4-pan standard capacity makes it perfect for both high-traffic restaurants and catering events. Its robust construction and easy cleaning process turn everyday service into a noble culinary experience.

Sample, Delivery, & Export: Offers Handed Over Fast

SS Hot Bain Marie units are available for sample requests, allowing customers in the domestic market to assess performance and fit. Delivery time is swift, ensuring your requirements are promptly handed over. The unit is offered with flexible export options, targeting major global markets while maintaining reliability for the Indian food service industry. Competitive pricing and quick response to dealer and distributor needs make this equipment a favored offer among professionals and suppliers.

FAQ's of SS Hot Bain Marie:

Q: How does the SS Hot Bain Marie maintain food at a consistent temperature?

A: The SS Hot Bain Marie uses a tubular immersion heater and thermostatic temperature control to ensure uniform heating, maintaining dishes at a steady temperature range of 30C to 85C.

Q: What are the main benefits of using a double-walled, insulated design?

A: Double-walled insulation improves thermal efficiency, reduces heat loss, and keeps both the food and exterior surfaces at optimal, safe temperatures during extended service hours.

Q: Where is this equipment best used?

A: This hot bain marie is ideal for commercial kitchens in hotels, restaurants, canteens, catering services, buffet lines, and self-service areas.

Q: What is the process for cleaning the bain marie after use?

A: Cleaning is straightforward with stainless steel removable pans and a built-in water drain valve that make both food pan and water reservoir maintenance quick and hygienic.

Q: When can customers expect delivery after placing an order?

A: After receiving a sample or confirmation, delivery times are kept swift to ensure the equipment is ready for use or handed over for export without delay.

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