Commercial Kitchen Equipment

• Equipment Type
• Single Deck Stone Pizza Oven

• Application
• Restaurants, Cafes, Fast Food Outlets, Commercial Kitchens

• Capacity
• 1 Deck / 1 Pizza per Batch

• Features
• Digital Timer, Thermostat Control, Internal Illumination, Viewing Window

• Height
• 420 mm (approx)

• Installation Guideline
• Counter Top / Table Top Installation, Ensure Firm and Level Surface for Safe Operation

• Length
• 660 mm (approx)

• Load Capacity
• Approx. 1 Pizza of Up to 12 inch Diameter

• Material
• Other, Stainless Steel and Stone

• Noise Level
• Low Operating Noise

• Other Material
• High-Temperature Resistant Glass Door, Heating Elements

• Power Consumption
• 2.2 kW

• Power Source
• Electric

• Power Supply
• 220-240V, 50/60Hz

• Shape
• Rectangular

• Size
• Standard Commercial Size (Contact for detailed dimensions)

• Storage Capacity
• One 12 inch Pizza per Batch

• Technique
• Stone Baking

• Temperature Range
• 50C to 350C

• Usage & Applications
• Stone-baked Pizza Preparation for Food Service Business

• Use
• Other, Baking Stone-Baked Pizzas in Commercial Kitchens

• Width
• 570 mm (approx)

• Equipment Type
• Conveyor Pizza Oven

• Application
• Efficient high-volume pizza and bakery item baking

• Capacity
• Adjustable, typical belt width 18-24 inches

• Features
• Digital temperature control, adjustable speed, insulated chamber, easy cleaning, energy efficient

• Height
• Approx. 490 mm

• Installation Guideline
• Requires professional installation as per manufacturers instructions.

• Length
• Approx. 1500 mm

• Load Capacity
• Up to 30 kg per hour

• Material
• Stainless Steel

• Noise Level
• Low (<70 dB)

• Other Material
• Heat-resistant glass window, Food-grade conveyor belt

• Power Consumption
• 6-12 kW (Electric), or 45,000-70,000 BTU/h (Gas), varies by model

• Power Source
• Others, Electric & Gas

• Power Supply
• 220V/380V, 50/60Hz, single/three phase

• Shape
• Rectangular horizontal conveyor

• Size
• Standard commercial size

• Storage Capacity
• Multiple pizzas, output up to 20-40 pizzas/hour

• Technique
• Continuous conveyor baking

• Temperature Range
• 50C - 350C adjustable

• Usage & Applications
• Ideal for restaurants, fast-food chains, catering services

• Use
• Other, Commercial pizza baking, restaurants, pizza outlets, bakeries

• Width
• Approx. 650 mm

• Equipment Type
• Hotel Guest Luggage Trolley

• Application
• Hotel, Resort, Hospitality

• Capacity
• Up to 100 kg

• Features
• Corrosion-resistant, easy maneuverability, ergonomic handles, heavy-duty castors

• Height
• Approx. 110 cm

• Installation Guideline
• No installation required, ready to use

• Length
• Approx. 120 cm

• Load Capacity
• 100-120 kg

• Material
• Other, Stainless Steel and High-Quality Plastic

• Noise Level
• Low noise casters for silent movement

• Other Material
• Non-corrosive chrome finish

• Power Consumption
• Not applicable (manual operation)

• Power Source
• Others, Manual

• Shape
• Rectangular base with vertical supports

• Size
• Standard hotel size

• Storage Capacity
• Accommodates 4-6 large suitcases

• Technique
• Welded frame with polished finish

• Temperature Range
• Suitable for indoor & shaded outdoor use

• Usage & Applications
• Ideal for bell service and guest luggage movement

• Use
• Other, Transporting guest luggage

• Width
• Approx. 55 cm

• Equipment Type
• Floor Standing Deep Fat Fryer

• Application
• Deep frying food items such as French fries, chicken, snacks, etc.

• Capacity
• Frying basket capacity: 8-12 Liters of food per batch

• Features
• Thermostat control, indicator lights, safety cut-off, oil drainage valve

• Height
• Approx. 95 cm

• Installation Guideline
• Floor Standing Installation; Position on flat, stable surface and connect to electrical mains as per manual

• Length
• Approx. 60 cm

• Load Capacity
• Max food load: up to 8 kg per batch

• Material
• Stainless Steel

• Noise Level
• <65 dB

• Other Material
• Heat-resistant Bakelite handle and insulation materials

• Power Consumption
• 3kW - 6kW (depending on model)

• Power Source
• Electric

• Power Supply
• 220V/380V, 50Hz/60Hz

• Shape
• Rectangular floor-type

• Size
• Standard commercial size (compartment: approx. 34x18x30 cm)

• Storage Capacity
• Oil tank: 20-25 Liters

• Technique
• Immersion element, thermostat-controlled

• Temperature Range
• 50C - 200C adjustable

• Usage & Applications
• Ideal for heavy-duty, continuous use in commercial/professional kitchens

• Use
• Other, Professional and commercial deep frying for hotels, restaurants, and caterers

• Width
• Approx. 40 cm

• Equipment Type
• Triple Deck Oven

• Application
• Hotel, Bakery, Restaurant, Commercial Kitchen

• Capacity
• 9 trays total

• Features
• Digital Temperature Control, Timer Function, Interior Lighting, Double Glass Window

• Height
• 1700 mm

• Installation Guideline
• Floor Mounted, Plug & Play Installation

• Length
• 1250 mm

• Load Capacity
• Approx. 30-40 kg per deck

• Material
• Stainless Steel

• Noise Level
• <55 dB

• Other Material
• Tempered/Glass Door, Insulated Handles

• Power Consumption
• 8.4 kW per deck

• Power Source
• Electric

• Power Supply
• 400V / 50Hz / 3 Phase

• Shape
• Rectangular

• Size
• Standard Commercial Size

• Storage Capacity
• 3 trays per deck

• Technique
• Convection Heating

• Temperature Range
• 50C to 350C

• Usage & Applications
• Used for bulk baking of breads, pizzas, cakes, and cookies

• Use
• Other, Baking, Roasting, Grilling

• Width
• 800 mm

• Equipment Type
• Chinese Wok

• Application
• Home and Commercial Chinese Cooking

• Capacity
• Up to 5 liters

• Features
• Heat-resistant wooden handle, lightweight, quick heating, durable

• Height
• Approx. 4.0-4.5 inches

• Installation Guideline
• Requires seasoning before first use; hand wash recommended

• Length
• Standard wok length with handle approx. 20-22 inches

• Load Capacity
• Suitable for family and restaurant portions

• Material
• Other, Carbon Steel

• Noise Level
• Silent (manual)

• Other Material
• Wooden Handle

• Power Source
• Others, Manual

• Shape
• Round Bottom

• Size
• Available in multiple diameters (typically 12 to 14)

• Storage Capacity
• Depends on wok size (up to 5L approximately)

• Technique
• Hammered finish

• Temperature Range
• Withstands high-heat cooking (up to 400C)

• Usage & Applications
• Asian cuisine, restaurants, home kitchens, street food

• Use
• Other, Stir-frying, Deep-frying, Searing, Sauteing

• Width
• Diameter varies (commonly 12-14 inches)

• Equipment Type
• Hot Bain Marie

• Application
• Hotels, restaurants, canteens, catering services

• Capacity
• Each food pan approx. 6-8 liters

• Features
• Durable construction, uniform heating, easy to clean, detachable pans

• Height
• 850 mm (approx.)

• Installation Guideline
• Countertop placement, easy integration in commercial kitchens

• Length
• 1200 mm (approx.)

• Load Capacity
• Up to 32 liters total (with 4 pans)

• Material
• Other, Stainless Steel (SS)

• Noise Level
• <50 dB (quiet operation)

• Other Material
• Tempered glass sneeze guard, food-grade plastic handles

• Power Consumption
• 1.5 kW to 2.5 kW

• Power Source
• Electric

• Power Supply
• 220-240 V, 50 Hz

• Shape
• Rectangular

• Size
• Standard 4-pan, custom sizes available

• Storage Capacity
• 4 food pans

• Technique
• Wet heat via water bath

• Temperature Range
• 30C - 85C adjustable

• Usage & Applications
• Buffet serving, food display, self-service lines

• Use
• Other, Maintaining and serving hot food

• Width
• 600 mm (approx.)

• Equipment Type
• Momo Steamer

• Application
• Restaurants, Canteens, Commercial Kitchens

• Capacity
• 3-tier trays

• Features
• Rapid heating, Easy cleaning, Rust-resistant body, Indicator lights

• Height
• 60 cm

• Installation Guideline
• Plug-and-play unit, follow the manual for initial setup

• Length
• 45 cm

• Load Capacity
• 10-15 kg per session

• Material
• Stainless Steel

• Noise Level
• Low (<50 dB)

• Other Material
• Glass lid, Food-grade plastic handles

• Power Consumption
• 2.5 kW

• Power Source
• Electric

• Power Supply
• 220-240V, 50Hz, Single Phase

• Shape
• Rectangular vertical

• Size
• Medium (custom options available)

• Storage Capacity
• Up to 100 momos per batch

• Technique
• Electric steam generation

• Temperature Range
• 30C - 100C

• Usage & Applications
• Steaming momos, dim sum, and vegetables

• Use
• Other, For steaming momos and other dumplings

• Width
• 35 cm

• Equipment Type
• Chicken Roaster Machine

• Application
• Hotels, restaurants, commercial kitchens

• Capacity
• 12 birds per batch

• Features
• Easy to clean, robust construction, transparent viewing window, adjustable temperature control

• Height
• 700 mm

• Installation Guideline
• Counter-top or floor mounted, requires stable level surface and proper electric connection

• Length
• 1000 mm

• Load Capacity
• Approx. 20 kg

• Material
• Stainless Steel

• Noise Level
• Low

• Other Material
• Glass viewing window, heat resistant handles

• Power Consumption
• 3 kW

• Power Source
• Electric

• Power Supply
• 220-240V, single phase, 50-60Hz

• Shape
• Rectangular

• Size
• Standard commercial

• Storage Capacity
• Roasts up to 12 chickens at once

• Technique
• Rotisserie

• Temperature Range
• 50C 250C

• Usage & Applications
• Ideal for bulk roasting and uniform browning of poultry

• Use
• Other, Roasting whole chickens or similar meat

• Width
• 500 mm

• Equipment Type
• Meat Slicer Machine

• Application
• Commercial and industrial food processing

• Capacity
• Up to 50 kg per hour

• Features
• Adjustable slice thickness, safety guard, non-slip feet, corrosion-resistant

• Height
• Approx. 400 mm

• Installation Guideline
• Place on a stable, clean surface and connect to a properly rated power source

• Length
• Approx. 500 mm

• Load Capacity
• Supports continuous operation within recommended weight limits

• Material
• Stainless Steel

• Noise Level
• Low noise during operation

• Other Material
• Aluminum Alloy Components

• Power Consumption
• 150-300 W (depending on model)

• Power Source
• Electric

• Power Supply
• 220 V / 50 Hz

• Shape
• Rectangular base with circular blade

• Size
• Standard (Blade Diameter approx. 250mm-300mm)

• Storage Capacity
• Suitable for slicing medium to large quantities

• Technique
• Rotary blade slicing

• Temperature Range
• Designed for use at ambient room temperatures

• Usage & Applications
• Hotels, restaurants, butcher shops, delis

• Use
• Other, Meat and deli slicing

• Width
• Approx. 400 mm

• Equipment Type
• Cooking Equipment

• Application
• Commercial kitchens, restaurants, household cooking

• Capacity
• Approximately 2.5-3 liters

• Features
• Fast heat conduction, durable, easy to clean

• Height
• Approx. 10 cm

• Installation Guideline
• Place on a suitable stove or cooking range

• Length
• Approx. 30 cm

• Material
• Stainless Steel

• Noise Level
• Silent operation

• Other Material
• Steel handle with wooden grip

• Power Source
• Others, Manual

• Shape
• Round

• Size
• Standard Wok Size (Approx. 30 cm diameter)

• Storage Capacity
• Suitable for 2-5 servings

• Technique
• Deep drawn steel

• Temperature Range
• Suitable for high-heat cooking

• Usage & Applications
• Asian cooking, Chinese cuisine, food preparation

• Use
• Other, Stir frying, deep frying, sauting

• Width
• Approx. 30 cm

• Equipment Type
• Commercial Electric Deep Fryer

• Application
• Deep frying of potato, chicken, snacks, seafood, etc.

• Capacity
• 6, 12, and 24 liters

• Features
• Adjustable thermostat, overheating protection, removable oil tank, cool-touch handle

• Height
• 310 mm

• Installation Guideline
• Table Top / Countertop, Plug-and-Play

• Length
• Variable, typical 420 mm

• Load Capacity
• Up to 1.5 kg food per batch

• Material
• Stainless Steel

• Noise Level
• < 55 dB

• Other Material
• Food-grade plastic handles, Nickel-plated mesh basket

• Power Consumption
• 2500W to 3200W (per tank, depending on model)

• Power Source
• Electric

• Power Supply
• 220V/50Hz, single-phase

• Shape
• Rectangular

• Size
• Standard models available: 6L, 12L, and 24L

• Storage Capacity
• 6L, 12L, 24L (based on model selection)

• Technique
• Immersion heating element

• Temperature Range
• 50C - 200C adjustable

• Usage & Applications
• Ideal for continuous frying operations in foodservice setups

• Use
• Other, Commercial kitchens, restaurants, fast food outlets

• Width
• 260 mm