Commercial Kitchen Equipment

Commercial kitchen equipment includes the hotel guest trolley, SS hot bain marie, and double deep fryer. The hotel guest trolley, made of durable metal or stainless steel, facilitates the transport of food and supplies in a hotel setting. The SS hot bain marie, constructed from stainless steel, maintains food at optimal temperatures for serving, featuring multiple wells and precise temperature controls. The double deep fryer, also stainless steel, enables efficient frying of large quantities with dual baskets for simultaneous cooking. Each piece is designed for robust performance, easy maintenance, and long-lasting durability, essential for high-volume food preparation and service.

Single Deck Stone Pizza Oven With Digital Timer

Equipment Type:Single Deck Stone Pizza Oven
Installation Guideline:Counter Top / Table Top Installation, Ensure Firm and Level Surface for Safe Operation
Load Capacity:Approx. 1 Pizza of Up to 12 inch Diameter
Noise Level:Low Operating Noise
Size:Standard Commercial Size (Contact for detailed dimensions)
Storage Capacity:One 12 inch Pizza per Batch
Width:570 mm (approx)

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Electric Gas Conveyor Pizza Oven

Equipment Type:Conveyor Pizza Oven
Installation Guideline:Requires professional installation as per manufacturers instructions.
Load Capacity:Up to 30 kg per hour
Noise Level:Low (<70 dB)
Power Supply:220V/380V, 50/60Hz, single/three phase
Storage Capacity:Multiple pizzas, output up to 20-40 pizzas/hour
Width:Approx. 650 mm

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Hotel Guest Trolley

Equipment Type:Hotel Guest Luggage Trolley
Installation Guideline:No installation required, ready to use
Load Capacity:100-120 kg
Noise Level:Low noise casters for silent movement
Size:Standard hotel size
Storage Capacity:Accommodates 4-6 large suitcases
Width:Approx. 55 cm

Price: 21500 INR/Piece

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Deep Fat Fryer Floor Standing Fryer

Equipment Type:Floor Standing Deep Fat Fryer
Installation Guideline:Floor Standing Installation; Position on flat, stable surface and connect to electrical mains as per manual
Noise Level:<65 dB
Power Supply:220V/380V, 50Hz/60Hz
Size:Standard commercial size (compartment: approx. 34x18x30 cm)
Storage Capacity:Oil tank: 20-25 Liters
Width:Approx. 40 cm

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Electric Triple Deck Oven

Equipment Type:Triple Deck Oven
Installation Guideline:Floor Mounted, Plug & Play Installation
Load Capacity:Approx. 30-40 kg per deck
Noise Level:<55 dB
Power Supply:400V / 50Hz / 3 Phase
Size:Standard Commercial Size
Storage Capacity:3 trays per deck

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Carbon Steel Wok Chinese

Equipment Type:Chinese Wok
Installation Guideline:Requires seasoning before first use; hand wash recommended
Load Capacity:Suitable for family and restaurant portions
Noise Level:Silent (manual)
Size:Available in multiple diameters (typically 12 to 14)
Storage Capacity:Depends on wok size (up to 5L approximately)
Width:Diameter varies (commonly 12-14 inches)

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SS Hot Bain Marie

Equipment Type:Hot Bain Marie
Installation Guideline:Countertop placement, easy integration in commercial kitchens
Load Capacity:Up to 32 liters total (with 4 pans)
Noise Level:<50 dB (quiet operation)
Power Supply:220-240 V, 50 Hz
Size:Standard 4-pan, custom sizes available
Width:600 mm (approx.)

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Chocolate Fountain Machine

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Electric Momo Steamer

Equipment Type:Momo Steamer
Installation Guideline:Plug-and-play unit, follow the manual for initial setup
Load Capacity:10-15 kg per session
Power Supply:220-240V, 50Hz, Single Phase
Size:Medium (custom options available)
Storage Capacity:Up to 100 momos per batch
Width:35 cm

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Chicken Roaster Machine

Equipment Type:Chicken Roaster Machine
Installation Guideline:Counter-top or floor mounted, requires stable level surface and proper electric connection
Load Capacity:Approx. 20 kg
Noise Level:Low
Power Supply:220-240V, single phase, 50-60Hz
Storage Capacity:Roasts up to 12 chickens at once
Width:500 mm

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Meat Slicer Machine

Application:Commercial and industrial food processing
Features:Adjustable slice thickness, safety guard, non-slip feet, corrosion-resistant
Height:Approx. 400 mm
Other Material:Aluminum Alloy Components
Shape:Rectangular base with circular blade
Temperature Range:Designed for use at ambient room temperatures
Use:Other, Meat and deli slicing