Commercial Kitchen Equipment

Commercial kitchen equipment includes the hotel guest trolley, SS hot bain marie, and double deep fryer. The hotel guest trolley, made of durable metal or stainless steel, facilitates the transport of food and supplies in a hotel setting. The SS hot bain marie, constructed from stainless steel, maintains food at optimal temperatures for serving, featuring multiple wells and precise temperature controls. The double deep fryer, also stainless steel, enables efficient frying of large quantities with dual baskets for simultaneous cooking. Each piece is designed for robust performance, easy maintenance, and long-lasting durability, essential for high-volume food preparation and service.

Single Deck Stone Pizza Oven With Digital Timer

Application:Restaurants, Cafes, Fast Food Outlets, Commercial Kitchens
Features:Digital Timer, Thermostat Control, Internal Illumination, Viewing Window
Load Capacity:Approx. 1 Pizza of Up to 12 inch Diameter
Power Source:Electric
Power Supply:220-240V, 50/60Hz
Technique:Stone Baking
Use:Other, Baking Stone-Baked Pizzas in Commercial Kitchens

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Electric Gas Conveyor Pizza Oven

Equipment Type:Conveyor Pizza Oven
Height:Approx. 490 mm
Length:Approx. 1500 mm
Noise Level:Low (<70 dB)
Storage Capacity:Multiple pizzas, output up to 20-40 pizzas/hour
Usage & Applications:Ideal for restaurants, fast-food chains, catering services
Width:Approx. 650 mm

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Hotel Guest Trolley

Application:Hotel, Resort, Hospitality
Features:Corrosion-resistant, easy maneuverability, ergonomic handles, heavy-duty castors
Load Capacity:100-120 kg
Power Source:Others, Manual
Technique:Welded frame with polished finish
Temperature Range:Suitable for indoor & shaded outdoor use
Use:Other, Transporting guest luggage

Price: 21500 INR/Piece

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Deep Fat Fryer Floor Standing Fryer

Capacity:Frying basket capacity: 8-12 Liters of food per batch
Material:Stainless Steel
Power Source:Electric
Power Supply:220V/380V, 50Hz/60Hz
Size:Standard commercial size (compartment: approx. 34x18x30 cm)
Technique:Immersion element, thermostat-controlled
Temperature Range:50C - 200C adjustable

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Electric Triple Deck Oven

Equipment Type:Triple Deck Oven
Installation Guideline:Floor Mounted, Plug & Play Installation
Length:1250 mm
Other Material:Tempered/Glass Door, Insulated Handles
Power Consumption:8.4 kW per deck
Shape:Rectangular
Usage & Applications:Used for bulk baking of breads, pizzas, cakes, and cookies

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Carbon Steel Wok Chinese

Equipment Type:Chinese Wok
Installation Guideline:Requires seasoning before first use; hand wash recommended
Length:Standard wok length with handle approx. 20-22 inches
Other Material:Wooden Handle
Shape:Round Bottom
Usage & Applications:Asian cuisine, restaurants, home kitchens, street food
Width:Diameter varies (commonly 12-14 inches)

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SS Hot Bain Marie

Capacity:Each food pan approx. 6-8 liters
Material:Other, Stainless Steel (SS)
Power Source:Electric
Power Supply:220-240 V, 50 Hz
Size:Standard 4-pan, custom sizes available
Technique:Wet heat via water bath
Temperature Range:30C - 85C adjustable

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Chocolate Fountain Machine

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Electric Momo Steamer

Capacity:3-tier trays
Material:Stainless Steel
Power Source:Electric
Power Supply:220-240V, 50Hz, Single Phase
Size:Medium (custom options available)
Technique:Electric steam generation
Temperature Range:30C - 100C

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Chicken Roaster Machine

Capacity:12 birds per batch
Material:Stainless Steel
Power Source:Electric
Power Supply:220-240V, single phase, 50-60Hz
Size:Standard commercial
Technique:Rotisserie
Temperature Range:50C 250C

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Meat Slicer Machine

Equipment Type:Meat Slicer Machine
Installation Guideline:Place on a stable, clean surface and connect to a properly rated power source
Length:Approx. 500 mm
Other Material:Aluminum Alloy Components
Power Consumption:150-300 W (depending on model)
Shape:Rectangular base with circular blade
Usage & Applications:Hotels, restaurants, butcher shops, delis