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Commercial Kitchen Equipment

Commercial kitchen equipment includes the hotel guest trolley, SS hot bain marie, and double deep fryer. The hotel guest trolley, made of durable metal or stainless steel, facilitates the transport of food and supplies in a hotel setting. The SS hot bain marie, constructed from stainless steel, maintains food at optimal temperatures for serving, featuring multiple wells and precise temperature controls. The double deep fryer, also stainless steel, enables efficient frying of large quantities with dual baskets for simultaneous cooking. Each piece is designed for robust performance, easy maintenance, and long-lasting durability, essential for high-volume food preparation and service.

Single Deck Stone Pizza Oven With Digital Timer

  • Equipment Type:Single Deck Stone Pizza Oven
  • Capacity:1 Deck / 1 Pizza per Batch
  • Features:Digital Timer, Thermostat Control, Internal Illumination, Viewing Window
  • Power Supply:220-240V, 50/60Hz
  • Shape:Rectangular
  • Storage Capacity:One 12 inch Pizza per Batch
  • Use:Other, Baking Stone-Baked Pizzas in Commercial Kitchens

Electric Gas Conveyor Pizza Oven

  • Application:Efficient high-volume pizza and bakery item baking
  • Length:Approx. 1500 mm
  • Load Capacity:Up to 30 kg per hour
  • Power Consumption:6-12 kW (Electric), or 45,000-70,000 BTU/h (Gas), varies by model
  • Power Source:Others, Electric & Gas
  • Technique:Continuous conveyor baking
  • Temperature Range:50C - 350C adjustable

Hotel Guest Trolley

  • Equipment Type:Hotel Guest Luggage Trolley
  • Application:Hotel, Resort, Hospitality
  • Capacity:Up to 100 kg
  • Features:Corrosion-resistant, easy maneuverability, ergonomic handles, heavy-duty castors
  • Shape:Rectangular base with vertical supports
  • Storage Capacity:Accommodates 4-6 large suitcases
  • Use:Other, Transporting guest luggage
Price: 21500 INR/Piece

Deep Fat Fryer Floor Standing Fryer

  • Equipment Type:Floor Standing Deep Fat Fryer
  • Capacity:Frying basket capacity: 8-12 Liters of food per batch
  • Features:Thermostat control, indicator lights, safety cut-off, oil drainage valve
  • Power Supply:220V/380V, 50Hz/60Hz
  • Shape:Rectangular floor-type
  • Storage Capacity:Oil tank: 20-25 Liters
  • Use:Other, Professional and commercial deep frying for hotels, restaurants, and caterers

Electric Triple Deck Oven

  • Equipment Type:Triple Deck Oven
  • Capacity:9 trays total
  • Features:Digital Temperature Control, Timer Function, Interior Lighting, Double Glass Window
  • Power Supply:400V / 50Hz / 3 Phase
  • Shape:Rectangular
  • Storage Capacity:3 trays per deck
  • Use:Other, Baking, Roasting, Grilling

Carbon Steel Wok Chinese

  • Height:Approx. 4.0-4.5 inches
  • Installation Guideline:Requires seasoning before first use; hand wash recommended
  • Noise Level:Silent (manual)
  • Other Material:Wooden Handle
  • Size:Available in multiple diameters (typically 12 to 14)
  • Usage & Applications:Asian cuisine, restaurants, home kitchens, street food
  • Width:Diameter varies (commonly 12-14 inches)

SS Hot Bain Marie

  • Equipment Type:Hot Bain Marie
  • Capacity:Each food pan approx. 6-8 liters
  • Features:Durable construction, uniform heating, easy to clean, detachable pans
  • Power Supply:220-240 V, 50 Hz
  • Shape:Rectangular
  • Storage Capacity:4 food pans
  • Use:Other, Maintaining and serving hot food

Electric Momo Steamer

  • Equipment Type:Momo Steamer
  • Capacity:3-tier trays
  • Features:Rapid heating, Easy cleaning, Rust-resistant body, Indicator lights
  • Power Supply:220-240V, 50Hz, Single Phase
  • Shape:Rectangular vertical
  • Storage Capacity:Up to 100 momos per batch
  • Use:Other, For steaming momos and other dumplings

Chicken Roaster Machine

  • Application:Hotels, restaurants, commercial kitchens
  • Height:700 mm
  • Length:1000 mm
  • Material:Stainless Steel
  • Other Material:Glass viewing window, heat resistant handles
  • Power Consumption:3 kW
  • Power Source:Electric

Meat Slicer Machine

  • Application:Commercial and industrial food processing
  • Installation Guideline:Place on a stable, clean surface and connect to a properly rated power source
  • Length:Approx. 500 mm
  • Noise Level:Low noise during operation
  • Power Consumption:150-300 W (depending on model)
  • Power Source:Electric
  • Width:Approx. 400 mm

Steel Chinese Wok

  • Equipment Type:Cooking Equipment
  • Application:Commercial kitchens, restaurants, household cooking
  • Capacity:Approximately 2.5-3 liters
  • Features:Fast heat conduction, durable, easy to clean
  • Shape:Round
  • Storage Capacity:Suitable for 2-5 servings
  • Use:Other, Stir frying, deep frying, sauting

Commercial Electric Fryer

  • Installation Guideline:Table Top / Countertop, Plug-and-Play
  • Load Capacity:Up to 1.5 kg food per batch
  • Noise Level:< 55 dB
  • Size:Standard models available: 6L, 12L, and 24L
  • Technique:Immersion heating element
  • Temperature Range:50C - 200C adjustable
  • Usage & Applications:Ideal for continuous frying operations in foodservice setups
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We deals only in bulk orders.