Deep Fat Fryer Floor Standing Fryer

Get a Price/Quote

Deep Fat Fryer Floor Standing Fryer Specification

Equipment Type
Floor Standing Deep Fat Fryer

Features
Thermostat control, indicator lights, safety cut-off, oil drainage valve

Application
Deep frying food items such as French fries, chicken, snacks, etc.

Height
Approx. 95 cm

Technique
Immersion element, thermostat-controlled

Width
Approx. 40 cm

Temperature Range
50C - 200C adjustable

Noise Level
<65 dB

Power Supply
220V/380V, 50Hz/60Hz

Load Capacity
Max food load: up to 8 kg per batch

Length
Approx. 60 cm

Material
Stainless Steel

Other Material
Heat-resistant Bakelite handle and insulation materials

Power Source
Electric

Installation Guideline
Floor Standing Installation; Position on flat, stable surface and connect to electrical mains as per manual

Size
Standard commercial size (compartment: approx. 34x18x30 cm)

Use
Professional and commercial deep frying for hotels, restaurants, and caterers

Power Consumption
3kW - 6kW (depending on model)

Capacity
Frying basket capacity: 8-12 Liters of food per batch

Storage Capacity
Oil tank: 20-25 Liters

Usage & Applications
Ideal for heavy-duty, continuous use in commercial/professional kitchens

Shape
Rectangular floor-type

Construction
Corrosion-resistant, heavy-gauge stainless steel body

Safety Features
Automatic overheat protection, insulated handles, slip-resistant feet

Fryer Type
Single tank, single basket

Oil Drain System
Front-mounted ball valve for easy oil disposal

Control Type
Manual thermostat dial with power and ready indicator lights

Cleaning
Removable oil tank and frying basket for easy cleaning

Heat-up Time
Approx. 10-12 minutes to operating temperature

About Deep Fat Fryer Floor Standing Fryer

Introducing our best-seller Deep Fat Fryer Floor Standing Fryer, specially crafted for professional kitchens seeking radiant performance and dominant efficiency. Equipped with a single tank and basket, it features a manual thermostat dial, pristine indicator lights, and an automatic overheat protection system. Constructed from corrosion-resistant, heavy-gauge stainless steel, it ensures longevity and easy cleaning with a removable oil tank and basket. With a robust oil drain system and insulated, slip-resistant components, this fryer is perfect for continuous use in commercial establishments-purchase today for unmatched reliability.

Unveiling Special Features: Floor Standing Deep Fat Fryer

This commercial fryer is designed with a pristine stainless steel body, single tank and basket, and insulated Bakelite handles for enhanced safety. Special features include an easy-to-operate thermostat, power and ready indicator lights, automatic overheat protection, and a front-mounted oil drain valve for effortless maintenance. The surface is perfectly suited for deep frying an array of foods, making it dominant in professional settings such as hotels and catering businesses across India.

Domestic Market & Service: Fast Arrival and Sample Options

Our Deep Fat Fryer is available across India's main domestic markets, backed by dealers, manufacturers, and suppliers. Benefit from our quick dispatch service and secure packing & dispatch, ensuring your fryer arrives promptly and safely. Flexible payment terms cater to diverse clients, and sample units are available for first-hand inspection and trial before making your purchase. Your complete professional kitchen setup begins with our trusted commercial fryer.

FAQ's of Deep Fat Fryer Floor Standing Fryer:

Q: How do I install the Deep Fat Fryer Floor Standing Fryer in my kitchen?

A: Place the fryer on a flat, stable surface and connect it to the electrical mains following the installation guidelines in the user manual. Ensure proper ventilation around the unit during operation.

Q: What safety features are included in this fryer?

A: The fryer boasts automatic overheat protection, insulated handles, and slip-resistant feet to enhance user safety during heavy-duty usage.

Q: Where is this fryer most suitable for use?

A: This fryer is ideal for professional and commercial settings such as hotels, restaurants, caterers, and large-scale kitchens requiring continuous, high-capacity deep frying.

Q: What is the process for cleaning and draining oil from the fryer?

A: Simply remove the oil tank and frying basket for cleaning. The front-mounted ball valve oil drain system makes oil disposal effortless and hygienic.

Q: When can I expect my order to arrive after purchase?

A: Orders are processed with quick dispatch, carefully packed, and sent for prompt arrival across all major markets in India. Delivery timelines may vary based on location.

Tell us about your requirement