Commercial Electric Fryer

Get a Price/Quote

Commercial Electric Fryer Specification

Noise Level
< 55 dB

Equipment Type
Commercial Electric Deep Fryer

Temperature Range
50C - 200C adjustable

Height
310 mm

Technique
Immersion heating element

Width
260 mm

Load Capacity
Up to 1.5 kg food per batch

Length
Variable, typical 420 mm

Application
Deep frying of potato, chicken, snacks, seafood, etc.

Features
Adjustable thermostat, overheating protection, removable oil tank, cool-touch handle

Power Supply
220V/50Hz, single-phase

Material
Stainless Steel

Other Material
Food-grade plastic handles, Nickel-plated mesh basket

Power Source
Electric

Installation Guideline
Table Top / Countertop, Plug-and-Play

Size
Standard models available: 6L, 12L, and 24L

Use
Commercial kitchens, restaurants, fast food outlets

Power Consumption
2500W to 3200W (per tank, depending on model)

Storage Capacity
6L, 12L, 24L (based on model selection)

Usage & Applications
Ideal for continuous frying operations in foodservice setups

Capacity
6, 12, and 24 liters

Shape
Rectangular

About Commercial Electric Fryer

Offer your kitchen the paragon of frying with this Commercial Electric Fryer, available in glorious single or double tank options for ultimate versatility. With blue-ribbon features like heavy-duty, removable nickel-plated mesh baskets and a polished, glossy stainless steel finish, this fryer is engineered for continuous, top-tier performance. Reserve your peace of mind with overheat sensors, thermal cut-off protection, and insulated body for supreme safety. Simple manual temperature controls and a rapid 5-8 minute heat-up time make it an indispensable asset for restaurants and fast food outlets seeking glorious results.

Other Features & Applications of the Commercial Electric Fryer

Designed for heavy use, this equipment features an adjustable thermostat, removable oil tank, and cool-touch handles for operator safety. Used by professional chefs, caterers, and foodservice businesses, it excels in deep frying potato, chicken, seafood, and snacks. The rectangular shape and various capacity options (6L, 12L, 24L) make it adaptable to diverse kitchen requirements. Its immersion heating element ensures even cooking, making it a blue-ribbon choice for high-traffic eateries.

Supply Ability, Payment Terms, and FOB Port Details

Supply is seamlessly managed for dealers, wholesalers, and retailers across India. With a robust stock, Purchase Orders are processed swiftly, ensuring a timely handover at the designated FOB Port. Payment terms remain flexible, accommodating advance payment, bank transfer, or credit arrangements depending on order size and client relationship. Reliable and efficient, the supply chain delivers top-quality fryers to distributors and importers, guaranteeing availability for commercial kitchen expansion and operations.

FAQ's of Commercial Electric Fryer:

Q: How do I operate and control the temperature on the Commercial Electric Fryer?

A: The fryer is equipped with a manual control panel featuring mechanical knobs, allowing precise adjustment of the temperature from 50C to 200C for versatile cooking requirements.

Q: What are the main safety features included in this electric fryer?

A: Safety is ensured by integrated overheat sensors, a thermal cut-off system, insulated body, and cool-touch handles, all designed to minimize risks during continuous operation.

Q: When is this fryer most beneficial for commercial kitchens or foodservice setups?

A: This fryer proves especially valuable during peak hours, offering fast heat-up times (5-8 minutes) and large capacity (up to 24L and 1.5 kg/batch), which supports high-volume and continuous frying.

Q: Where can this fryer be installed and how is it set up?

A: It is designed for table top or countertop installation and follows a plug-and-play process, making it simple for most commercial settings without the need for complex installation procedures.

Q: What types of food can be prepared using this commercial electric fryer?

A: It excels in deep frying a range of foods including potatoes, chicken, seafood, and various snacks, making it highly versatile for restaurant menus and fast food offerings.

Q: How do I clean and maintain the fryer post-use?

A: Thanks to a built-in oil drain valve and removable oil tanks and baskets, cleaning is efficient. Ensure the unit is unplugged and cooled down before cleaning for optimal safety.

Tell us about your requirement