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Kitchen Utensil

Kitchen utensils like the SS kitchen bowl, oval Chinese kadai, and SS frying pan are staples for any kitchen. The SS kitchen bowl, made from stainless steel, is versatile for mixing, prepping, and serving. The oval Chinese kadai, also in stainless steel, is ideal for stir-frying and deep-frying, featuring high sides and a robust handle for easy handling. The SS frying pan, with a non-reactive stainless steel surface, ensures even heat distribution and durability for frying, sauting, and searing. These utensils are prized for their longevity, ease of cleaning, and resistance to rust, making them essential tools for daily cooking tasks.

SS Kitchen Bowl

  • Application:Kitchenware, food preparation
  • Features:Rust resistant, durable, easy to clean
  • Height:7 cm
  • Material:Other, Stainless Steel (SS)
  • Power Supply:Manual, no electricity required
  • Shape:Round
  • Storage Capacity:Approximately 2.2 liters

SS Indian And Chinese Dabbu

  • Capacity:2-3 servings / portions
  • Noise Level:Silent / Non-electric
  • Size:Medium
  • Technique:Seamless welding, mirror polish finishing
  • Temperature Range:Up to 500C (withstand high culinary temperatures)
  • Usage & Applications:Stir-frying, tossing, and serving dishes
  • Use:Other, Food preparation for Indian and Chinese cuisine

Electric And Gas Electric Shawrma Machine

  • Application:And Gas Electric Shawrma Machine
  • Features:Best Quality
  • Material:Stainless Steel
  • Power Source:Electric
  • Power Supply:Electrics
  • Size:Standard
  • Use:Hotel
Price: 28000.00 INR/Set

Oval Chinese Kdai

  • Capacity:3-7 liters (size-dependent)
  • Load Capacity:3-7 kg
  • Noise Level:Silent (no electrical components)
  • Size:Available in multiple sizes (customizable)
  • Technique:Hot-forged, heavy gauge
  • Usage & Applications:Oriental cooking, catering, fried dishes, sauting
  • Use:Other, Cooking Chinese cuisine, stir-fry, deep fry

SS Frying Pan

  • Capacity:1.5 L approx.
  • Load Capacity:Up to 1.5 kg
  • Noise Level:Silent
  • Size:Standard
  • Technique:Deep Drawn
  • Usage & Applications:Cooking, Frying, Searing
  • Use:Other, Frying, Sauting

Copper And Brass Kadai

  • Capacity:Variable as per size, up to 4 litres
  • Load Capacity:As per physical size and dish requirements
  • Noise Level:Silent
  • Size:Available in various sizes (commonly 8 to 14 inches diameter)
  • Technique:Handcrafted, hammered finish
  • Usage & Applications:Ideal for curries, dals, gravies, and deep-frying
  • Use:Other, Cooking, serving Indian dishes

Copper Lagan Handi

  • Application:Restaurants, hotels, home kitchens
  • Features:Non-reactive surface, sturdy construction, traditional design, easy to clean, long-lasting shine
  • Height:Variable based on size selection
  • Material:Copper
  • Power Source:Others, Manual
  • Shape:Round, wide-mouthed
  • Storage Capacity:Varies as per size

Meat Hammer Tenderizer

  • Equipment Type:Meat Tenderizer Hammer
  • Application:Kitchen tool for softening and flattening meat
  • Installation Guideline:Ready to use, no installation required
  • Length:Approximately 24 cm
  • Material:Other, Stainless Steel and Wood
  • Power Consumption:Not applicable (manual operation)
  • Width:Approximately 5 cm

Ms Fry Pan

  • Equipment Type:Fry Pan
  • Height:Approx. 5 - 6 cm
  • Installation Guideline:Ready to use, no installation required
  • Length:Depending on diameter, typical length including handle 35 - 40 cm
  • Material:Other, Mild Steel
  • Other Material:Bakelite handle
  • Width:Varies as per pan diameter
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