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Kitchen Utensil

Kitchen utensils like the SS kitchen bowl, oval Chinese kadai, and SS frying pan are staples for any kitchen. The SS kitchen bowl, made from stainless steel, is versatile for mixing, prepping, and serving. The oval Chinese kadai, also in stainless steel, is ideal for stir-frying and deep-frying, featuring high sides and a robust handle for easy handling. The SS frying pan, with a non-reactive stainless steel surface, ensures even heat distribution and durability for frying, sauting, and searing. These utensils are prized for their longevity, ease of cleaning, and resistance to rust, making them essential tools for daily cooking tasks.

SS Kitchen Bowl

  • Height:7 cm
  • Length:24 cm (diameter)
  • Material:Other, Stainless Steel (SS)
  • Shape:Round
  • Storage Capacity:Approximately 2.2 liters
  • Temperature Range:Safe for use between -10C to 120C
  • Use:Other, Washing, mixing, serving food

SS Indian And Chinese Dabbu

  • Equipment Type:Indian and Chinese Dabbu
  • Load Capacity:Holds up to 2 kg food
  • Power Source:Others, Manual
  • Shape:Round
  • Storage Capacity:Suitable for 2-3 servings
  • Usage & Applications:Stir-frying, tossing, and serving dishes
  • Width:Approx. 10 inches

Electric And Gas Electric Shawrma Machine

  • Application:And Gas Electric Shawrma Machine
  • Features:Best Quality
  • Material:Stainless Steel
  • Power Source:Electric
  • Power Supply:Electrics
  • Size:Standard
  • Use:Hotel
Price: 28000.00 INR/Set

Oval Chinese Kdai

  • Equipment Type:Cooking Kadai/Wok
  • Load Capacity:3-7 kg
  • Power Consumption:Not applicable (manual)
  • Power Source:Others, Manual
  • Shape:Oval
  • Storage Capacity:Varies by size; typically 3-7 liters
  • Width:Varies by size; typical: 20-40 cm

SS Frying Pan

  • Application:Home & Commercial Kitchens
  • Capacity:1.5 L approx.
  • Features:Durable, Rust Resistant, Easy to Clean, Heat Efficient
  • Installation Guideline:Ready to use, no installation required
  • Noise Level:Silent
  • Size:Standard
  • Technique:Deep Drawn

Copper And Brass Kadai

  • Equipment Type:Cookware/Kadai
  • Load Capacity:As per physical size and dish requirements
  • Power Consumption:Not applicable (manual cookware)
  • Power Source:Others, Manual
  • Shape:Round
  • Storage Capacity:Depends on size; typically 14 litres
  • Width:Depends on selected size

Copper Lagan Handi

  • Capacity:Differs depending on selected model
  • Features:Non-reactive surface, sturdy construction, traditional design, easy to clean, long-lasting shine
  • Installation Guideline:Place on flat surfaces; no installation required
  • Noise Level:Silent operation
  • Other Material:Brass handles
  • Size:Available in various sizes
  • Technique:Handcrafted using hammering techniques

Meat Hammer Tenderizer

  • Application:Kitchen tool for softening and flattening meat
  • Features:Ergonomic handle, two-sided head for versatile use, easy to clean
  • Installation Guideline:Ready to use, no installation required
  • Noise Level:Low (Manual operation)
  • Power Source:Others, Manual
  • Size:Standard
  • Technique:Hand-held mechanical action

Ms Fry Pan

  • Application:Domestic and commercial kitchen
  • Capacity:Varies with size
  • Features:Durable, good heat conduction, comfortable handle, easy to clean
  • Installation Guideline:Ready to use, no installation required
  • Noise Level:Silent operation
  • Other Material:Bakelite handle
  • Size:Available in multiple diameters (20 cm, 24 cm, 28 cm)
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