Kitchen Utensil

• Equipment Type
• Kitchen Bowl

• Application
• Kitchenware, food preparation

• Capacity
• 2.2 liters

• Features
• Rust resistant, durable, easy to clean

• Height
• 7 cm

• Installation Guideline
• Place on flat kitchen surface, ready to use

• Length
• 24 cm (diameter)

• Load Capacity
• Suitable for moderate food loads

• Material
• Other, Stainless Steel (SS)

• Noise Level
• Silent operation

• Power Supply
• Manual, no electricity required

• Shape
• Round

• Size
• Standard: Diameter 24 cm

• Storage Capacity
• Approximately 2.2 liters

• Technique
• Machine pressed, polished

• Temperature Range
• Safe for use between -10C to 120C

• Usage & Applications
• Home kitchens, restaurants, catering

• Use
• Other, Washing, mixing, serving food

• Width
• 24 cm (diameter)

• Equipment Type
• Indian and Chinese Dabbu

• Application
• Restaurants, hotels, food stalls, commercial kitchens

• Capacity
• 2-3 servings / portions

• Features
• Rust-proof, heavy-duty, easy to clean, ergonomic handle

• Height
• Approx. 4 inches

• Installation Guideline
• Place on stable countertop or surface

• Length
• Approx. 14 inches

• Load Capacity
• Holds up to 2 kg food

• Material
• Other, Stainless Steel (SS)

• Noise Level
• Silent / Non-electric

• Other Material
• Heat-resistant handles

• Power Source
• Others, Manual

• Shape
• Round

• Size
• Medium

• Storage Capacity
• Suitable for 2-3 servings

• Technique
• Seamless welding, mirror polish finishing

• Temperature Range
• Up to 500C (withstand high culinary temperatures)

• Usage & Applications
• Stir-frying, tossing, and serving dishes

• Width
• Approx. 10 inches

• Application
• And Gas Electric Shawrma Machine

• Features
• Best Quality

• Material
• Stainless Steel

• Power Source
• Electric

• Power Supply
• Electrics

• Size
• Standard

• Use
• Hotel

• Equipment Type
• Cooking Kadai/Wok

• Application
• Commercial kitchens, restaurants, home cooking

• Capacity
• 3-7 liters (size-dependent)

• Features
• Durable, corrosion-resistant, easy to clean, sturdy handles

• Height
• Varies by model; typical: 10-15 cm

• Installation Guideline
• Place on stable, flat surface; suitable for gas, electric, or induction stoves

• Length
• Varies by size; typical: 30-60 cm

• Load Capacity
• 3-7 kg

• Material
• Stainless Steel

• Noise Level
• Silent (no electrical components)

• Other Material
• Metal handle

• Power Consumption
• Not applicable (manual)

• Power Source
• Others, Manual

• Shape
• Oval

• Size
• Available in multiple sizes (customizable)

• Storage Capacity
• Varies by size; typically 3-7 liters

• Technique
• Hot-forged, heavy gauge

• Temperature Range
• Suitable for high-heat cooking

• Usage & Applications
• Oriental cooking, catering, fried dishes, sauting

• Use
• Other, Cooking Chinese cuisine, stir-fry, deep fry

• Width
• Varies by size; typical: 20-40 cm

• Equipment Type
• Cookware

• Application
• Home & Commercial Kitchens

• Capacity
• 1.5 L approx.

• Features
• Durable, Rust Resistant, Easy to Clean, Heat Efficient

• Height
• Approx. 5 cm

• Installation Guideline
• Ready to use, no installation required

• Length
• Approx. 28 cm

• Load Capacity
• Up to 1.5 kg

• Material
• Stainless Steel

• Noise Level
• Silent

• Other Material
• Bakelite (Handle)

• Power Source
• Others, Manual

• Shape
• Round

• Size
• Standard

• Technique
• Deep Drawn

• Temperature Range
• Up to 300C (approx.)

• Usage & Applications
• Cooking, Frying, Searing

• Use
• Other, Frying, Sauting

• Width
• Approx. 28 cm

• Equipment Type
• Cookware/Kadai

• Application
• Home kitchens, restaurants, hotels

• Capacity
• Variable as per size, up to 4 litres

• Features
• Traditional design, dual material for even heating, sturdy brass handles, suitable for both serving and cooking

• Height
• Depends on selected size

• Installation Guideline
• Place on stable cooking surface; suitable for stovetop use

• Length
• Depends on selected size

• Load Capacity
• As per physical size and dish requirements

• Material
• Other, Copper and Brass

• Noise Level
• Silent

• Other Material
• Brass handles

• Power Consumption
• Not applicable (manual cookware)

• Power Source
• Others, Manual

• Shape
• Round

• Size
• Available in various sizes (commonly 8 to 14 inches diameter)

• Storage Capacity
• Depends on size; typically 14 litres

• Technique
• Handcrafted, hammered finish

• Temperature Range
• Suitable for high-temperature cooking

• Usage & Applications
• Ideal for curries, dals, gravies, and deep-frying

• Use
• Other, Cooking, serving Indian dishes

• Width
• Depends on selected size

• Equipment Type
• Traditional kitchen cookware

• Application
• Restaurants, hotels, home kitchens

• Capacity
• Differs depending on selected model

• Features
• Non-reactive surface, sturdy construction, traditional design, easy to clean, long-lasting shine

• Height
• Variable based on size selection

• Installation Guideline
• Place on flat surfaces; no installation required

• Length
• Variable based on size selection

• Load Capacity
• As per capacity

• Material
• Copper

• Noise Level
• Silent operation

• Other Material
• Brass handles

• Power Source
• Others, Manual

• Shape
• Round, wide-mouthed

• Size
• Available in various sizes

• Storage Capacity
• Varies as per size

• Technique
• Handcrafted using hammering techniques

• Temperature Range
• Safe for use over direct flame, ovens, and stoves

• Usage & Applications
• Ideal for slow cooking and even heat distribution in curries and biryanis

• Use
• Other, Cooking and serving traditional Indian dishes

• Width
• Variable based on size selection

• Equipment Type
• Meat Tenderizer Hammer

• Application
• Kitchen tool for softening and flattening meat

• Features
• Ergonomic handle, two-sided head for versatile use, easy to clean

• Height
• Approximately 5 cm

• Installation Guideline
• Ready to use, no installation required

• Length
• Approximately 24 cm

• Material
• Other, Stainless Steel and Wood

• Noise Level
• Low (Manual operation)

• Power Consumption
• Not applicable (manual operation)

• Power Source
• Others, Manual

• Power Supply
• Manual

• Shape
• Hammer, double-sided with textured and flat surfaces

• Size
• Standard

• Technique
• Hand-held mechanical action

• Usage & Applications
• Ideal for home kitchens, restaurants, and butchers

• Use
• Other, Tenderizing meat

• Width
• Approximately 5 cm

• Equipment Type
• Fry Pan

• Application
• Domestic and commercial kitchen

• Capacity
• Varies with size

• Features
• Durable, good heat conduction, comfortable handle, easy to clean

• Height
• Approx. 5 - 6 cm

• Installation Guideline
• Ready to use, no installation required

• Length
• Depending on diameter, typical length including handle 35 - 40 cm

• Load Capacity
• Suitable for standard kitchen cooking loads

• Material
• Other, Mild Steel

• Noise Level
• Silent operation

• Other Material
• Bakelite handle

• Power Source
• Others, Manual

• Power Supply
• Manual

• Shape
• Round

• Size
• Available in multiple diameters (20 cm, 24 cm, 28 cm)

• Technique
• Pressed and riveted body

• Temperature Range
• Up to 250C

• Usage & Applications
• Cooking, frying, browning food items

• Use
• Other, Frying, sauting, and general cooking

• Width
• Varies as per pan diameter