Copper And Brass Kadai

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Copper And Brass Kadai Specification

Equipment Type
Cookware/Kadai

Noise Level
Silent

Height
Depends on selected size

Technique
Handcrafted, hammered finish

Features
Traditional design, dual material for even heating, sturdy brass handles, suitable for both serving and cooking

Width
Depends on selected size

Length
Depends on selected size

Temperature Range
Suitable for high-temperature cooking

Load Capacity
As per physical size and dish requirements

Application
Home kitchens, restaurants, hotels

Material
Copper and Brass

Other Material
Brass handles

Power Source
Manual

Installation Guideline
Place on stable cooking surface; suitable for stovetop use

Size
Available in various sizes (commonly 8 to 14 inches diameter)

Use
Cooking, serving Indian dishes

Power Consumption
Not applicable (manual cookware)

Storage Capacity
Depends on size; typically 14 litres

Usage & Applications
Ideal for curries, dals, gravies, and deep-frying

Capacity
Variable as per size, up to 4 litres

Shape
Round

About Copper And Brass Kadai

Experience opulent Indian cooking with our latest Copper and Brass Kadai, a best-seller among culinary enthusiasts. Crafted with a hand-hammered, mirror-polished finish for a truly polished, classic appearance, this cookware is built for excellence. The sturdy, riveted brass handles offer durability and a timeless touch, while the high-grade copper ensures excellent heat conductivity for uniform cooking. This bargain piece is not only stunning enough for serving but also engineered for heavy-duty use in both home kitchens and professional establishments, blending beauty and strength.

Unparalleled Features for Authentic Cooking

The Copper and Brass Kadai boasts hand-hammered craftsmanship, offering a classic round shape with opulent copper tones and robust brass handles. Its high heat conductivity ensures consistent cooking, making it ideal for curries, dals, gravies, and deep-frying. This silent, manual cookware is suited for home kitchens, restaurants, and hotels, and available in various sizes up to 14 inches diameter. Dual-material construction guarantees durability and safety, making it a versatile choice for both cooking and serving.

Trusted Quality, Packaging, and Export Excellence

Our Copper and Brass Kadai comes with food-grade certification, guaranteeing safe cooking. We offer flexible payment options to suit every buyer's requirements. Secure, carefully designed packaging ensures your kadai reaches you in polished condition every time. Our export handover process is streamlined, catering to wholesale and retail clients across global markets including India, Europe, and the Middle East. This ensures every dealer and distributor receives the product swiftly and in premium condition.

FAQ's of Copper And Brass Kadai:

Q: How should I maintain and clean the Copper and Brass Kadai?

A: Hand washing is recommended; avoid abrasive cleaners to preserve the hand-hammered, mirror-polished finish and ensure longevity.

Q: What is the benefit of using a hand-hammered copper kadai for cooking?

A: Copper delivers excellent heat conductivity, enabling uniform cooking, while the hand-hammered design provides both aesthetic appeal and enhanced durability.

Q: Where can this kadai be used effectively?

A: It is suitable for stovetop use in home kitchens, restaurants, and hotels, perfect for preparing and serving Indian dishes like curries and deep-fried items.

Q: What are the available sizes and capacities?

A: The kadai is available in various sizes, typically ranging from 8 to 14 inches in diameter, with a storage capacity from 1 to 4 litres depending on selection.

Q: Is the copper and brass kadai safe for food contact?

A: Yes, it is made from food-grade copper and brass, ensuring your dishes are cooked safely and free from contaminants.

Q: What is included in the export handover process?

A: Each kadai is securely packaged to prevent damage during shipping, and the process ensures timely delivery to distributors, dealers, and retailers in key international markets.

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