
Price:
Application : Commercial kitchens, restaurants, home cooking
Installation Guideline : Place on stable, flat surface; suitable for gas, electric, or induction stoves
Equipment Type : Cooking Kadai/Wok
Length : Varies by size; typical: 3060 cm
Material : Stainless Steel
Usage & Applications : Oriental cooking, catering, fried dishes, sauting
Application : Restaurants, hotels, food stalls, commercial kitchens
Installation Guideline : Place on stable countertop or surface
Equipment Type : Indian and Chinese Dabbu
Length : Approx. 14 inches
Material : Other, Stainless Steel (SS)
Usage & Applications : Stirfrying, tossing, and serving dishes
Application : Restaurants, hotels, home kitchens
Installation Guideline : Place on flat surfaces; no installation required
Equipment Type : Traditional kitchen cookware
Length : Variable based on size selection
Material : Copper
Usage & Applications : Ideal for slow cooking and even heat distribution in curries and biryanis
Application : Kitchenware, food preparation
Installation Guideline : Place on flat kitchen surface, ready to use
Equipment Type : Kitchen Bowl
Length : 24 cm (diameter)
Material : Other, Stainless Steel (SS)
Usage & Applications : Home kitchens, restaurants, catering