
Price:
Material : Stainless Steel
Technique : Hotforged, heavy gauge
Shape : Oval
Features : Durable, corrosionresistant, easy to clean, sturdy handles
Length : Varies by size; typical: 3060 cm
Equipment Type : Cooking Kadai/Wok
Material : Other, Mild Steel
Technique : Pressed and riveted body
Shape : Round
Features : Durable, good heat conduction, comfortable handle, easy to clean
Length : Depending on diameter, typical length including handle 35 40 cm
Equipment Type : Fry Pan
Material : Other, Stainless Steel (SS)
Technique : Machine pressed, polished
Shape : Round
Features : Rust resistant, durable, easy to clean
Length : 24 cm (diameter)
Equipment Type : Kitchen Bowl
Material : Other, Stainless Steel (SS)
Technique : Seamless welding, mirror polish finishing
Shape : Round
Features : Rustproof, heavyduty, easy to clean, ergonomic handle
Length : Approx. 14 inches
Equipment Type : Indian and Chinese Dabbu