Electric Triple Deck Oven

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Electric Triple Deck Oven Specification

Load Capacity
Approx. 30-40 kg per deck

Equipment Type
Triple Deck Oven

Technique
Convection Heating

Power Supply
400V / 50Hz / 3 Phase

Width
800 mm

Height
1700 mm

Features
Digital Temperature Control, Timer Function, Interior Lighting, Double Glass Window

Noise Level
<55 dB

Application
Hotel, Bakery, Restaurant, Commercial Kitchen

Temperature Range
50C to 350C

Length
1250 mm

Material
Stainless Steel

Other Material
Tempered/Glass Door, Insulated Handles

Power Source
Electric

Installation Guideline
Floor Mounted, Plug & Play Installation

Size
Standard Commercial Size

Use
Baking, Roasting, Grilling

Power Consumption
8.4 kW per deck

Capacity
9 trays total

Storage Capacity
3 trays per deck

Usage & Applications
Used for bulk baking of breads, pizzas, cakes, and cookies

Shape
Rectangular

Net Weight
Approx. 250 kg

Door Type
Swing Door with Heat Resistant Glass

Chamber Insulation
High Density Mineral Wool

Deck Material
Heavy Gauge Stainless Steel Sheets

Control Type
Digital & Manual Combined

Mobility
Heavy Duty Casters for Easy Movement

Timer Range
0-120 minutes

Heating Element
Top and Bottom Heating

Safety Features
Overheat Protection, Auto Shut-off

About Electric Triple Deck Oven

Get your hands on the premier Electric Triple Deck Oven-an opulent addition for every commercial kitchen. Designed with heavy gauge stainless steel sheets and equipped with both digital and manual controls, this magnificent oven ensures precision and versatility. The swing doors, built with heat-resistant tempered glass, offer safety and visibility. Enjoy the special rate as these units become scarce in the market. Boasting overheat protection, mobility with heavy-duty casters, and a high-density mineral wool insulation, this floor-mounted marvel is perfect for bulk baking, roasting, or grilling in bakeries, hotels, and restaurants.

Commercial Baking Powerhouse for Modern Kitchens

The Electric Triple Deck Oven is engineered for continuous, large-scale baking and roasting in bustling environments like hotels, bakeries, restaurants, and commercial kitchens. Its three spacious decks, accommodating up to nine trays, allow simultaneous preparation of breads, pizzas, cakes, or cookies. Robust convection heating, high-density insulation, and interior lighting enhance usability. This oven's versatile application surface and digital/manual controls cater to both experienced chefs and kitchen staff, ensuring reliable results at every service.

Sample Access and Market Exchange Opportunities

Sample units of our Electric Triple Deck Oven are available to prospective buyers, supporting domestic market evaluation and international market exchange. Our sample policy ensures quality assurance, allowing you to assess performance before making a commitment. With a high market value across India and global export markets, this oven appeals to dealers, distributors, exporters, and retailers. Connect with us to explore how you can confidently introduce this premier baking equipment into your commercial lineup.

FAQ's of Electric Triple Deck Oven:

Q: How does the Electric Triple Deck Oven benefit commercial kitchens?

A: This oven enables high-capacity baking, roasting, and grilling, delivering consistent results through precise temperature control and robust safety features, significantly improving operational efficiency for bakeries, hotels, and restaurants.

Q: What types of food can be prepared using this oven?

A: The oven is ideal for baking a variety of products including breads, pizzas, cakes, and cookies, as well as roasting and grilling different dishes, thanks to its convection heating and temperature range from 50C to 350C.

Q: Where is this Triple Deck Oven best installed?

A: It's designed for floor-mounted installation in commercial settings like bakeries, hotels, restaurants, and large kitchens, providing plug & play convenience and easy mobility due to heavy-duty casters.

Q: What are the main safety features of the oven?

A: The oven includes overheat protection, auto shut-off, insulated handles, and a double glass window, ensuring safe operation during intense baking sessions.

Q: How can I request a sample and what is the policy?

A: Samples are available for review under our sample policy, which allows potential clients to examine the oven's features and performance before purchasing. Contact us directly for full details on sample access.

Q: What is the loading and storage capacity of each deck?

A: Each deck can hold approximately 30-40 kg and three standard commercial trays, supporting a total of nine trays across the triple decks for efficient bulk production.

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