
Price:
Installation Guideline : No installation required, ready to use
Length : Approx. 120 cm
Use : Other, Transporting guest luggage
Application : Hotel, Resort, Hospitality
Width : Approx. 55 cm
Technique : Welded frame with polished finish
Installation Guideline : Countertop or floor mounted, requires stable level surface and proper electric connection
Length : 1000 mm
Use : Other, Roasting whole chickens or similar meat
Application : Hotels, restaurants, commercial kitchens
Width : 500 mm
Technique : Rotisserie
Installation Guideline : Floor Standing Installation; Position on flat, stable surface and connect to electrical mains as per manual
Length : Approx. 60 cm
Use : Other, Professional and commercial deep frying for hotels, restaurants, and caterers
Application : Deep frying food items such as French fries, chicken, snacks, etc.
Width : Approx. 40 cm
Technique : Immersion element, thermostatcontrolled
Installation Guideline : Table Top / Countertop, PlugandPlay
Length : Variable, typical 420 mm
Use : Other, Commercial kitchens, restaurants, fast food outlets
Application : Deep frying of potato, chicken, snacks, seafood, etc.
Width : 260 mm
Technique : Immersion heating element