
Price:
Usage & Applications : Ideal for restaurants, fastfood chains, catering services
Height : Approx. 490 mm
Technique : Continuous conveyor baking
Size : Standard commercial size
Installation Guideline : Requires professional installation as per manufacturers instructions.
Length : Approx. 1500 mm
Usage & Applications : Ideal for heavyduty, continuous use in commercial/professional kitchens
Height : Approx. 95 cm
Technique : Immersion element, thermostatcontrolled
Size : Standard commercial size (compartment: approx. 34x18x30 cm)
Installation Guideline : Floor Standing Installation; Position on flat, stable surface and connect to electrical mains as per manual
Length : Approx. 60 cm
Usage & Applications : Steaming momos, dim sum, and vegetables
Height : 60 cm
Technique : Electric steam generation
Size : Medium (custom options available)
Installation Guideline : Plugandplay unit, follow the manual for initial setup
Length : 45 cm
Usage & Applications : Buffet serving, food display, selfservice lines
Height : 850 mm (approx.)
Technique : Wet heat via water bath
Size : Standard 4pan, custom sizes available
Installation Guideline : Countertop placement, easy integration in commercial kitchens
Length : 1200 mm (approx.)