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Chopping Board
Chopping Board

Chopping Board

 
 
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More Products in Commercial Kitchen Equipment Category

SS Hot Bain Marie

SS Hot Bain Marie

Length : 1200 mm (approx.)

Shape : Rectangular

Material : Other, Stainless Steel (SS)

Width : 600 mm (approx.)

Installation Guideline : Countertop placement, easy integration in commercial kitchens

Use : Other, Maintaining and serving hot food

Meat Slicer Machine

Meat Slicer Machine

Length : Approx. 500 mm

Shape : Rectangular base with circular blade

Material : Stainless Steel

Width : Approx. 400 mm

Installation Guideline : Place on a stable, clean surface and connect to a properly rated power source

Use : Other, Meat and deli slicing

Deep Fat Fryer Floor Standing Fryer

Deep Fat Fryer Floor Standing Fryer

Length : Approx. 60 cm

Shape : Rectangular floortype

Material : Stainless Steel

Width : Approx. 40 cm

Installation Guideline : Floor Standing Installation; Position on flat, stable surface and connect to electrical mains as per manual

Use : Other, Professional and commercial deep frying for hotels, restaurants, and caterers

Electric Momo Steamer

Electric Momo Steamer

Length : 45 cm

Shape : Rectangular vertical

Material : Stainless Steel

Width : 35 cm

Installation Guideline : Plugandplay unit, follow the manual for initial setup

Use : Other, For steaming momos and other dumplings



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